Slimming tea has passed functional and toxicological experiments to prove that it can promote fat metabolism and maintain normal physiological functions. It overcomes the destruction of dietary rules by food-for-feeding, reciprocal, and nerve-suppressing weight-loss products, reducing human body functions and inducing other Disadvantages of the disease.
Principles of weight loss
The aromatic compounds contained in the tea can dissolve fats, remove turbidity and remove greasiness, and prevent fat from accumulating in the body. Vitamin B1, C and caffeine can all promote the secretion of gastric juice, and help digestion and cellulite.
The tea polyphenols in tea have the functions of improving metabolism, anti-oxidation, scavenging free radicals, etc. It can activate protein kinases by many triglyceride lipases and their actions to reduce the accumulation of fat cells, thus achieving the effect of weight loss.